Steak Marinade

Steak Marinade

Ready in 6 hours

This is a bold and garlicky marinade good for steaks and beef ribs during the summer or whenever you're entertaining.

"My mother loved this so much she actually made toast and dipped it in the marinade. But my advice is use a really strong dark beer or even an ale try blue moon. It will foam and look weird when you first poor the beer in but it rocks. "

- Goodbird101

Top-ranked recipe named "Steak Marinade"

4.4 avg, 27 review(s) 85% would make again

Ingredients

Are you making this? 
1 cup soy sauce; or teriyaki sauce.
1 bottle beer.
3/4 cup extra virgin olive oil.
6 cloves garlic.
3 tablespoons oregano or italian spice.
2 tablespoons brown sugar.
1 tablespoon meat tenderizer

Original recipe makes 4

Servings  

Preparation

Mix all ingredients together in a bowl or large measuring cup. Cover and let sit for several hours. If making steak, liberally puncture steaks with fork or tenderizer. Ribs will soak up enough on their own. Pour marinade into a gallon ziplock bag and add steaks or ribs, squeezing out as much air as possible. Let sit for three or four hours, then cook as you would normally.

Credits

Added on Award Medal

excellent sauce, thanks for sharing, CCheryl photo by CCheryl CCheryl

photo by darcrabtree darcrabtree

photo by ohanaof5 ohanaof5

Calories Per Serving: 523 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Steak Marinade All 27 reviews

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Reviews

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Really good!
ohanaof5 1 week ago
This tastes delicious!!! It shakes it up from plain ole grilled steaks. Thank you for posting this.
kellbellwurtzel 1 month ago
Smells REAL funny but I'm trying it anyway, could be the beer, but they're cooking right now and cut off a little piece and it smells WHACK and tastes, weird...uh oh!
Tatertotter 1 month ago
Delicious! I added liquid smoke to get the smokey flavor I love, as well as chopped shallots, then followed the recipe for pan seared ribeye with mustard sauce. Truly the best steak I ever cooked!
Danseur 1 month ago
darcrabtree 3 months ago
Great with venison. Works well in pan or grill.
whco24 7 months ago
Great with venison. Works well in pan or grill.
whco24 7 months ago
Cindy1984 8 months ago
Just made this yesterday. Marinated for about 8 hours in the fridge and cooked on the bbq. Very flavorful and tender steak. Everyone enjoyed it.
cherietracyfinona 11 month ago
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