Pumpkin Dessert Preparation
In a large pot cook the pumpkin dices, sugar and water on medium heat, until the pumpkin is soft and fully cooked.
Drain excess water. Mash to the consistency desired (I prefer puree). Put the mashed pumpkins in a cheesecloth for at least 1 - 2 hours. This drains the excess water
Add cold milk, flour, eggs, vanilla extract/beans and sugar in a large pot. Stir well, and then cook on medium heat, stirring occasionally until the sauce thickens.
In an oven pan arrange a layer of pumpkin mash, some raisins (and optional dried fruits or nuts) then another layer of pumpkin mash. Add the sauce on top.
Bake in the oven on 350F (180C) until it starts getting reddish, then turn on the broil on 325F (165C) until it becomes reddish brown from the top.
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