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Fill an ice cube tray with orange juice and let freeze
Peel and slice bananas
(I've found 1/8-1/4 inch slices easiest to work with)
Put bananas into a container and sprinkle with sugar, close the container and shake to coat slices then place in freezer for a few hours or overnight
Place all of the frozen bananas in a blender
Pour in the orange juice
Add the orange juice cubes
Blend until smooth
I will add a little half-and-half for some fat or maybe some frozen yogurt, and it comes out velvety smooth and so quenching on a hot South Florida afternoon.
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