Grandma's Banana Nut Bread
This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top.
This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. `"great recipe...I used parchment paper sprayed with Pam to help remove from loaf pan." - Sherylynn
Yield: 10 Ready in 50 minutes
favorite of 58 people 21 people want to try
Verified by stevemur
Grandma's Banana Nut Bread Preparation
Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together.
Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes.
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Grandma's Banana Nut Bread Reviews
great recipe...I used parchment paper sprayed with Pam to help remove from loaf pan.
1 years, 1 months, 1 weeks, 5 days, 11 hours, 6 minutes ago
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