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Grandma's Banana Nut Bread
This was very good, this is not my recipe, just my photo, CCheryl photo by CCheryl Give a medal for this photo Add photo

Grandma's Banana Nut Bread

Recipes »  Bread  »  Banana Bread

This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top.

This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. `

 "great recipe...I used parchment paper sprayed with Pam to help remove from loaf pan." - Sherylynn

Yield: 10 Ready in 50 minutes

Cuisine: DessertMain Ingredient: Bananas

(5, 1) 100% would make again (reviews)

Favorite favorite of 58 people 21 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10
1 1/2 cupsSugar
3/4 cupsbutter or margarine; room temperature
3 wholeEggs; large
1 cupmilk
2 cupsself-rising flour
1 teaspoonvanilla
1 1/2 cupsbananas; over ripe( 3 medium bananas) mashed
1/2 cuppecans; chopped pieces

Grandma's Banana Nut Bread Preparation

Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together.

Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes.

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  • This was very good, this is not my recipe, just my photo, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 504
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    Grandma's Banana Nut Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    great recipe...I used parchment paper sprayed with Pam to help remove from loaf pan.
    1 years, 1 months, 1 weeks, 5 days, 11 hours, 6 minutes ago

    Tags

    1. Sweet bread
    2. Nutty
    3. Bananas
    4. Thanksgiving
    5. Holiday
    6. Dessert
    7. Fall
    8. Comforting

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