Cathy's 24 Hour Omelet
Mix up the night before and let set in fridge till morning and then pop into the stove for a quick and delicious breakfast.
Yield: 8 Ready in 2 hours, 10 minutes
5 people trying soon
Cathy's 24 Hour Omelet Preparation
If using mushrooms advise cooking them first because they have so much water in them it makes the omelet too loose.
Grease 9x13 pan put in bread, cheese, meat and or veggies. Beat eggs, milk and seasonings together, pour over meat and bread. Cover with tin foil and refrigerate overnight. Bake covered 1hr at 375 and uncover lst 5 minutes. Serve with fruit salad and more bread if you want.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cathy's 24 Hour Omelet. Be the first to review it!