Enchilada Casserole - Crockpot

Ready in 3 hours

Enchilada Casserole in a Crockpot

Top-ranked recipe named "Enchilada Casserole - Crockpot"

5 avg, 2 review(s) 100% would make again


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2 14.5-oz can Whole tomatoes; cut into pieces
2 small Onion; chopped
2 clove Garlic; minced
1 teaspoon Ground red pepper
1 teaspoon Salt
2 6 oz can Tomato paste
2 pounds Ground beef; browned
4 cups Cheddar cheese; shredded
18 ea Corn tortillas

Original recipe makes 8



To prepare sauce, blend whole tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into medium sized sauce pan. Add red pepper, salt and tomato paste. Heat to a boil; then simmer for 5 to 10 minutes. Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese. Repeat each layer two more times. Cover and cook on Low 6 to 8 hours. file:///C:/Users/Tana/AppData/Local/Temp/enchilada-casserole.html


Added on Award Medal
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I found this to be somewhat bland. Perhaps with some additional seasoning.
Jrkilroy 3 years ago
[I posted this recipe.]
tanayounger 5 years ago
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