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Blueberry Cheesecake

Recipes »  Desserts  »  Dessert Gelatins

Simple and easy recipe for this sumptuous blueberry cheesecake

Yield: 12 Ready in 1 hours, 30 minutes

Cuisine: "American"Main Ingredient: blueberry

(3, 2) 50% would make again (reviews)

Favorite 186 people favorited
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Servings          
Original recipe makes 12
600 gramsEggs; Pasteurized
560 gramsSugar
1400 gramsCream Cheese
1 pcFresh Vanilla Pod
3 pcLemons; In Juice and Zest
20 pcGelatin Leaves
1700 mlCream

Blueberry Cheesecake Preparation

Whisk eggs and sugar together over a bain marie to a thick sabayon

Dissolve soaked gelatin in cold water

Add to eggs

Cool mixture

Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,

Fold in semi-whipped cream

Fold in blueberries

Set into moulds and chill for a couple of hours.

Serve and garnish as required

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    • Calories Per Serving: 1135
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    Blueberry Cheesecake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    600 grams of eggs? Really? You couldn't have just said how many??
    1 years, 6 months, 1 weeks, 5 days, 20 hours, 5 minutes ago
    [I posted this recipe.]
    4 years, 6 months, 2 days, 3 hours, 48 minutes ago

    Tags

    1. sweet
    2. cheesecake
    3. blueberry
    4. "American"
    5. Dessert
    6. Fall
    7. Creamy

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