Simple and easy recipe for this sumptuous blueberry cheesecake
Whisk eggs and sugar together over a bain marie to a thick sabayon
Dissolve soaked gelatin in cold water
Add to eggs
Cool mixture
Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,
Fold in semi-whipped cream
Fold in blueberries
Set into moulds and chill for a couple of hours.
Serve and garnish as required
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 12 | ||
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Calories: 1135 | ||
Calories from Fat: 867 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.4g | 128 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 530mg | 163 % | |
Sodium 498.1mg | 17 % | |
Potassium 372.2mg | 10 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 57.3g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1135
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