Sun Maid Rice Pudding
Rice pudding with raisins. Marvelous warm . . . just as good chilled."This is the only rice pudding recipe I have tried and the only one I make! It tastes so much better than store bought because it is so creamy. I never use raisins (because we never have any!) and it turns out great. If you want extra flavor you can add cinnamon, a little bit of nutmeg, and some brown sugar. " - Larawaya
Yield: 4 Ready in 30 minutes
370 people trying soon
Verified by stevemur
Sun Maid Rice Pudding Preparation
COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.
COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.
BLEND remaining 1/2 cup milk and egg; stir into rice mixture.
STIR in raisins.
COOK an additional 2 minutes, stirring constantly.
STIR in butter and vanilla. Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
Apricot Almond Rice Pudding: During the last 2 minutes of cooking substitute 2/3 cup chopped Sun-Maid California Apricots for raisins and add 1/4 cup slivered toasted almonds.
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