Sun Maid Rice Pudding
Recipes » Desserts » Custards and Puddings
Rice pudding with raisins. Marvelous warm . . . just as good chilled.
"This is the only rice pudding recipe I have tried and the only one I make! It tastes so much better than store bought because it is so creamy. I never use raisins (because we never have any!) and it turns out great. If you want extra flavor you can add cinnamon, a little bit of nutmeg, and some brown sugar. " - LarawayaYield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Rice
94% would make again (reviews)
690
people favorited
370 people trying soon
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Notes Sun Maid Rice Pudding Preparation
COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.
COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.
BLEND remaining 1/2 cup milk and egg; stir into rice mixture.
STIR in raisins.
COOK an additional 2 minutes, stirring constantly.
STIR in butter and vanilla. Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
Variation:
Apricot Almond Rice Pudding: During the last 2 minutes of cooking substitute 2/3 cup chopped Sun-Maid California Apricots for raisins and add 1/4 cup slivered toasted almonds.
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this is my photo not my recipe, CCheryl
photo by 
CCheryl
Chocolate Rice Pudding
photo by 
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Sun Maid Rice Pudding Reviews
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My kids are crazy for this pudding but not raisins, so I leave them out. I have to make it every other week as it is or I get questioned! I was delighted with how easy it was to make such a yummy dessert, this recipe is a winner!
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My kids absolutely loved this...without the raisins.
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This is the only rice pudding recipe I have tried and the only one I make! It tastes so much better than store bought because it is so creamy. I never use raisins (because we never have any!) and it turns out great. If you want extra flavor you can add cinnamon, a little bit of nutmeg, and some brown sugar.
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First time making rice pudding, this turned out fantastic! I will take out a little sugar next time because I don't like sweets too much but this is a great dessert!
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Loved it and easy to make. Only problem is I have to make it weekly now for other family members!
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Wonderful basic recipe. Easy-to-make and delicious!
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Really good and super quick! Can eat it hot or cold!
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I always wanted to make rice pudding and this recipe was soo easy and delicious. I used dried apricots and almond extract. I also forgot to add the butter and it was still amazing!
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Thanks for this great recipe!! So easy and yummy! I didn't have any raisins, and used 1% milk, turned out great!
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Love how easy it was! I used long grain brown rice and skim milk, no butter, to make it healthier and next time I would only use 1/4 cup of sugar. Delicious, thank you!
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This is a really good recipe! Thanks!
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Good base. Easy to modify, removed egg and Replaced with custard powder,
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Good basic recipe I used with a big bowl of leftover rice. It worked and gave us a tasty treat.
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Just printed the recipe, cant wait to make it! Always wanted to make rice pudding and now I finally found a recipe for it, hope it comes out yummy!!!
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I added an extra egg to make it more 'custardy' and topped each serving with a dollop of homemade apple butter. Yum!
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this recipe is yummy, had to give it a photo, CCheryl
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[I posted this recipe.] |
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