Sun Maid Rice Pudding

Sun Maid Rice Pudding

Ready in 30 minutes

Rice pudding with raisins. Marvelous warm . . . just as good chilled.

" I used Arborio rice instead of long grain white rice and cooked it in the milk mixture. Also I had some heavy cream (on hand) , so I used 2 cups of whole milk, one cup each of half/half and heavy cream. Also I soaked the raisins in brandy and mixed into the pudding. The results was just wonderful, rich and creamy. Have added this recipe to my collection of Big Oven Recipes."

- sunnygal

Top-ranked recipe named "Sun Maid Rice Pudding"

4.4 avg, 24 review(s) 91% would make again

Ingredients

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1 1/2 cups Long grain rice; cooked
2 cups Milk; divided
1/3 cup Granulated sugar
1/4 teaspoon Salt
1 large Egg; beaten
2/3 cup Sun Maid natural Raisins
1 tablespoon Butter or Marjarine
1/2 teaspoon Vanilla extract
Ground nutmeg or cinnamon

Original recipe makes 4

Servings  

Preparation

COMBINE rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.

COOK over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.

BLEND remaining 1/2 cup milk and egg; stir into rice mixture.

STIR in raisins.

COOK an additional 2 minutes, stirring constantly.

STIR in butter and vanilla. Spoon into serving dishes.

Sprinkle with nutmeg or cinnamon, if desired.

Variation:

Apricot Almond Rice Pudding: During the last 2 minutes of cooking substitute 2/3 cup chopped Sun-Maid California Apricots for raisins and add 1/4 cup slivered toasted almonds.

Credits

Added on Award Medal
Verified by stevemur

this is my photo not my recipe, CCheryl photo by CCheryl CCheryl

Chocolate Rice Pudding photo by Luckystar1885 Luckystar1885

photo by Ferdrena23 Ferdrena23

Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sun Maid Rice Pudding All 24 reviews

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MauraSpeckt 5 months ago
So this is my first time making rice pudding I did make some changes I added brown sugar use raisinets and I added honey came out great
Ferdrena23 5 months ago
I used Arborio rice instead of long grain white rice and cooked it in the milk mixture. Also I had some heavy cream (on hand) , so I used 2 cups of whole milk, one cup each of half/half and heavy cream. Also I soaked the raisins in brandy and mixed into the pudding. The results was just wonderful, rich and creamy. Have added this recipe to my collection of Big Oven Recipes.
sunnygal 7 months ago
Pretty good. Definitely needs the cinnamon and nutmeg for flavor. I also used more sugar to make it a touch sweeter. Easy to make!!!!
Ethlb 7 months ago
Very yummy! I used dates in place of raisins and a small sache of cardamom spice with the milk in the beginning for a little extra flavor!
KelliAJonesDixon 8 months ago
My kids are crazy for this pudding but not raisins, so I leave them out. I have to make it every other week as it is or I get questioned! I was delighted with how easy it was to make such a yummy dessert, this recipe is a winner!
MauraSpeckt 11 month ago
cmv013 1 year ago
My kids absolutely loved this...without the raisins.
AndreaColman 1 year ago
This is the only rice pudding recipe I have tried and the only one I make! It tastes so much better than store bought because it is so creamy. I never use raisins (because we never have any!) and it turns out great. If you want extra flavor you can add cinnamon, a little bit of nutmeg, and some brown sugar.
Larawaya 2 years ago
First time making rice pudding, this turned out fantastic! I will take out a little sugar next time because I don't like sweets too much but this is a great dessert!
rachaeljones 2 years ago
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