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Pillsbury Chile Chicken Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Chicken Enchiladas from Pillsbury cookbook.

 "I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!" - ldj1889

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4.2, 9) 100% would make again (reviews)

Favorite 666 people favorited
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Servings          
Original recipe makes 8
2 cupscooked chicken; diced
6 oz.Monterey Jack cheese; (1 1/2 cups) shredded
1/2 cupsliced roasted red bell peppers; (from 7.25 oz. jar)
1 canOld El Paso Chopped Green Chiles
1 cupsour cream
1 canOld El Paso Enchilada Sauce
8 (8-inch) flour tortillas
6 oz.Cheddar cheese; (1 1/2 cups) shredded

Pillsbury Chile Chicken Enchiladas Preparation

1: Heat oven to 350 F. Spray 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.

2: Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchilads with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

3: Bake at 350 F for 45-60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.

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    • Calories Per Serving: 462
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    Pillsbury Chile Chicken Enchiladas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    delicious!
    1 years, 1 weeks, 2 days, 10 hours, 34 minutes ago
    Ok, not great. I expected more.
    1 years, 10 months, 2 weeks, 4 days, 4 hours, 3 minutes ago
    Surprisingly easy and tasty
    1 years, 11 months, 14 hours, 57 minutes ago
    Easy to make and delicious! We'll be making this again. Thanks for the recipe.
    2 years, 1 months, 3 days, 13 hours, 2 minutes ago
    My family absolutely loved this and it was to cook.
    2 years, 1 months, 3 weeks, 1 days, 12 hours, 12 minutes ago
    I enjoyed the recipe. However next time I am going to add cream cheese and some Louisiana hot sauce. I also am going to use a green enchiladas sauce. It is a very good solid base recipe.
    2 years, 5 months, 3 weeks, 6 days, 8 hours, 53 minutes ago
    I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!
    3 years, 3 months, 2 weeks, 3 hours, 23 minutes ago
    My whole family loved this. They can't wait for me to make this one again.
    3 years, 10 months, 1 weeks, 6 days, 9 hours, 23 minutes ago
    [I posted this recipe.]
    4 years, 6 months, 2 days, 12 hours, 15 minutes ago

    Tags

    1. Hot
    2. Spicy
    3. Chile
    4. Dinner
    5. Summer
    6. Main Dish
    7. Chicken
    8. Mexican
    9. Spicy (Hot)

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