Beef Taco Skillet
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Simple to make // Yummy to tummy
"Wasn't stopped by low rating! After browning meat i added mushrooms & tortillas. Cooked til tender. Added olives & sauce next. Then Added cilantro red pepper flakes & lime to sauce. Didn't have jalapeños would have been better than red pepper. Topped with the cheese but also topped with sour cream!! Great base recipe to use imagination! Will do again!!!" - cindyfragaYield: 4 Servings Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Ground Beef
25% would make again (reviews)
favorite of 515
people 261 people 
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Notes Beef Taco Skillet Preparation
Directions:
Cook beef in 10" skillet until well browned, stirring to break up
Meat. Pour off fat.
Stir soup, salsa, water, and tortillas in skillet. Heat
To a boil. Reduce heat to low and cook 5 min. Stir. Top with cheese.
Serves: 4
Recipe By: George Ross
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Beef Taco Skillet Reviews
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Wasn't stopped by low rating! After browning meat i added mushrooms & tortillas. Cooked til tender. Added olives & sauce next. Then Added cilantro red pepper flakes & lime to sauce. Didn't have jalapeños would have been better than red pepper. Topped with the cheese but also topped with sour cream!! Great base recipe to use imagination! Will do again!!!
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Edible, but barely. I wouldn't make it again.
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Ah, one of my all-time favorites.
By the way, it's 1 can of soup that contains10 oz. |
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Husband said 'Its like eating lava. Please don't make that again.' LOL
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Does this recipe really call for 10 cans of Tomato soup? It seems very excessive. If it doesn't I would appreciate it if you would correct the recipe as it sounds like something I would like to try
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Serve with a mixed green salad with Italian salad dressing and
Corn-on-the cob. For dessert serve with a store bought flan [I posted this recipe.] |
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