Simple to make // Yummy to tummy
Directions:
Cook beef in 10" skillet until well browned, stirring to break up
Meat. Pour off fat.
Stir soup, salsa, water, and tortillas in skillet. Heat
To a boil. Reduce heat to low and cook 5 min. Stir. Top with cheese.
Serves: 4
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 352 | ||
Calories from Fat: 198 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 91mg | 28 % | |
Sodium 773.7mg | 27 % | |
Potassium 614mg | 16 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.9g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.