Beef Taco Skillet

Beef Taco Skillet

Ready in 20 minutes

Simple to make // Yummy to tummy

"Wasn't stopped by low rating! After browning meat i added mushrooms & tortillas. Cooked til tender. Added olives & sauce next. Then Added cilantro red pepper flakes & lime to sauce. Didn't have jalapeƱos would have been better than red pepper. Topped with the cheese but also topped with sour cream!! Great base recipe to use imagination! Will do again!!!"

- cindyfraga

Top-ranked recipe named "Beef Taco Skillet"

3.2 avg, 10 review(s) 33% would make again

Ingredients

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1 lb ground beef
1 10-oz can Condensed Tomato Soup
1/2 cup salsa; cup
1/2 cup water; cup
6 flour tortillas (6"); cut into 1" pieces
1/2 cup Cheddar cheese; shredded

Original recipe makes 4 Servings

Servings  

Preparation

Directions:

Cook beef in 10" skillet until well browned, stirring to break up

Meat. Pour off fat.

Stir soup, salsa, water, and tortillas in skillet. Heat

To a boil. Reduce heat to low and cook 5 min. Stir. Top with cheese.

Serves: 4

Recipe By: George Ross

Credits

Added on Award Medal
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Beef Taco Skillet

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Very good and easy to make- add a few dashes of taco seasoning for flavor and maybe a can of green chiles.
Geis2003 8 months ago
teets9531 1 year ago
litefrez 1 year ago
Wasn't stopped by low rating! After browning meat i added mushrooms & tortillas. Cooked til tender. Added olives & sauce next. Then Added cilantro red pepper flakes & lime to sauce. Didn't have jalapeños would have been better than red pepper. Topped with the cheese but also topped with sour cream!! Great base recipe to use imagination! Will do again!!!
cindyfraga 2 years ago
Edible, but barely. I wouldn't make it again.
Kmalhenzie 2 years ago
Ah, one of my all-time favorites. By the way, it's 1 can of soup that contains10 oz.
FoodPrints 3 years ago
Husband said 'Its like eating lava. Please don't make that again.' LOL
candacelckwd 4 years ago
Does this recipe really call for 10 cans of Tomato soup? It seems very excessive. If it doesn't I would appreciate it if you would correct the recipe as it sounds like something I would like to try
mmam51 4 years ago
Serve with a mixed green salad with Italian salad dressing and Corn-on-the cob. For dessert serve with a store bought flan [I posted this recipe.]
georgeross 5 years ago
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