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Leone italian salad
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Leone italian salad

Recipes »  Salad  »  Salads - Other

An Italian salad with 3 different meats? My type of salad!

Cuisine: ItalianMain Ingredient: Italian Salad

(4, 0) 100% would make again (reviews)

2 people want to try | 14 have favorited


Ingredients

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Servings          
Original recipe makes 4
1 bagItalian style lettuce
15 slicespepperoni; (cut in halves)
10 slicesdry salami; (cut in quarters)
5 slicessopressata; (cut in halves)
Provolone cheese; (cut in strips)
Red Wine Vinegar
Extra Virgin Olive Oil
1 tspCapers
Salt/Pepper
1 Oregano

Leone italian salad Preparation

Mix meat, italian style lettuce, and cheese in large bowl

Drizzle about 2-3 seconds of olive oil over salad and mix with hands.

Add Red wine vinegar to taste. (Dressing should be about 1 part oil, 1 part vinegar)

Add a few shakes Oregano and salt/pepper

Once salad is dished up, place 3-4 capers on each plate and top with a fresh slice of pepperoni and provolone cheese.

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Calories Per Serving: 124
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