Just made this for my husband and kids - it was amazing!! Used coriander instead of cilantro as I didn't have any and used black pepper instead of cayenne. I chopped the cashews for texture.

If I could rate this 6 stars, I would. The cashews added such a nice flavor, and the chicken turned out really tender. I added some chopped cabbage, which went pretty well with the flavors. My husband and I loved it, and though my two year old said 'It's good, but I don't like it', overall I think it was a winner. Thanks!

Absolutely AMAZING! Cashew chicken is my husband's favorite dish, and when he tried it, he said it was a keeper and one of the best dishes I have made yet

Just love it, easy to follow recipe and so tasty. And the family love it.

Just made this, was flippen amazing!!!!!!!!

I love this! will add extra yogurt and keep bigger chunks of cashew next time..

Yumm I make this all the time for my fussy brothers and they love it

Cooked this tonight, I'm sorry but I thought it was bland and a bit bitter, think I'll order a take away now.

Turned out fantastic. Easy to make. Omitted the cilantro.

a bit to much taste of the cashew but my wife really liked it. will make it again, adjusting things

This was excellent! Will make again. I cut the butter down to 3 Tbsp.. And added 1 diced red pepper and 1/2 bag of julienned carrots with the tomatoes for more veggie. Was great!

I'm always looking for different ways to prepare chicken. While looking for something else, I happen to find a half full jar of cashews in my pantry. When I found this recipe, it looked easy and with ingredients I already had on hand. I didn't have yogurt (and didn't want to make an extra trip to the store just to get some) so I substituted sour cream thinned with milk and it tasted just fine. I was cooking this for my 2 yr old, in additition to me and my husband so I used just a TAD cayenne pepper. I loved the ground cashews- it made a flavorful, thick sauce with just a little crunch. For next time, I will add a little more garlic, ginger and salt to bring out the flavors a little more. My husband asked me to make it again so I'll definitely put it in my book of recipes!

Since updating, I cannot get to the home screen!

WOW WOW WOW this recipe is amazing. Everyone cleaned their plates!!!! It was soooooo easy too! Thank you for this recipe. I have finally found my "fix" for curry.

First of all I want to thank the person who shared this recipe. Wow. It is terrific. I have tweaked it to accommodate our dietary requirements, and it came out amazing. I omitted the following ingredients (in parenthesis) and substituted them, as follows: (butter) = non-dairy 'healthy' margarine; (yogurt) = 1 14oz. can of Coconut Milk. After adding the tomato sauce and cilantro, I also added the coconut milk and simmered it. When it was finished cooking, I added the cashews, covered the pan, and let the flavors blend for a few minutes before serving. I usually make this recipe with 2 – 2.25 Lbs. of cubed chicken (for this amount I reduced the amount of Cayenne Pepper to ¼ teaspoon), and love having the extra sauce. This recipe has become one of our family favorites.

First of all I want to thank the person who shared this recipe. Wow. It is terrific. I have tweaked it to accommodate our dietary requirements, and it came out amazing. I omitted the following ingredients (in parenthesis) and substituted them, as follows: (butter) = non-dairy 'healthy' margarine; (yogurt) = 1 14oz. can of Coconut Milk. After adding the tomato sauce and cilantro, I also added the coconut milk and simmered it. When it was finished cooking, I added the cashews, covered the pan, and let the flavors blend for a few minutes before serving. I usually make this recipe with 2 – 2.25 Lbs. of cubed chicken (for this amount I reduced the amount of Cayenne Pepper to ¼ teaspoon), and love having the extra sauce. This recipe has become one of our family favorites.

This is the first curry I've ever made and I was really pleased with the results. Thank you for the excellent instructions.

Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered; reheat over low heat before stirring in yogurt and ground cashews. [I posted this recipe.]