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Spinach Lasagna
Spinach Lasagna photo by jeanie12 Give a medal for this photo Add photo

Spinach Lasagna

Recipes »  Main Dish  »  Meatless

This is so yummy but it does take a bit longer than your average lasagna. Plus it's low fat but doesn't taste like it.

 "This recipe was delicious! Instead of a 24 oz. can of marinara sauce I used a 10 oz. can of Ragu. I also topped it off with a mixture of cheddar/monterey jack cheese along with the mozzarella. Yum!" - lbostrom

Yield: 12 Ready in 1 hours, 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

(4.8, 4) 100% would make again (reviews)

Favorite favorite of 82 people 43 people Try Soon want to try


Servings          
Original recipe makes 12
9 lasagna noodles
2 mediumyellow squash; cut lengthwise
1 containerfat-free cottage cheese
1 packagefrozen spinach; thawed and squeezed dry
3 cuppart-skim mozzarella cheese; shredded
1/2 cupParmesan cheese; grated
2 largeEggs; lightly beaten
1/4 cupbasil; fresh, chopped
1 clovegarlic; crushed through a press
1/2 tspSalt
1 24-oz jarmarinara sauce

Spinach Lasagna Preparation

1. Cook the noodles according to the package. Although I really suggest getting fresh noodles. I usually go to Pasta & Provisions here in Charlotte. Drain and rinse; set aside.

2. Spray a large nonstick skillet with nonstick spray and set on medium-high heat. Add the squash and cook until golden about 2-3 minutes for each side. Set aside.

3. Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic, and salt.

4. Preheat oven to 375 degrees. Spread 1 cup of sauce in a 9x13 baking dish. Top with 3 noodles, 2 cups filling, and the squash. Top with 3 noodles, 1 cup sauce, and remaining filling. Top with remaining noodles, sauce, and cheese. Cover and bake for 30 minutes. Uncover. Bake 20 minutes. Let it stand for about 10 minutes before serving.

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  • Spinach Lasagna photo by jeanie12 jeanie12

    • Calories Per Serving: 308
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    Spinach Lasagna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The wife loves it!
    1 months, 4 weeks, 1 days, 15 hours, 32 minutes ago
    Favorite vegetarian lasagna!
    2 years, 5 months, 3 weeks, 1 days, 16 hours, 54 minutes ago
    This recipe was delicious! Instead of a 24 oz. can of marinara sauce I used a 10 oz. can of Ragu. I also topped it off with a mixture of cheddar/monterey jack cheese along with the mozzarella. Yum!
    4 years, 3 months, 4 weeks, 22 hours, 53 minutes ago
    [I posted this recipe.]
    4 years, 6 months, 6 days, 2 hours, 22 minutes ago

    Tags

    1. Pasta
    2. Italian
    3. Dinner
    4. Winter
    5. Savory

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