Stuffed French Toast
Stuffed French Toast Preparation
Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.
Mix the coffee creamer, egg whites, and vanilla extract together in a blender.
Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.
I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.
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Stuffed French Toast Reviews
The plate of toast dosent make it look very good
3 years, 2 months, 1 weeks, 4 days, 5 minutes ago
[I posted this recipe.]
4 years, 6 months, 1 days, 16 hours, 46 minutes ago