The Anti-antipasto Salad

This antipasto has ravioli in it making it a great and filling lunch.

Yield: 4 Ready in 12 minutes

Cuisine: ItalianMain Ingredient: Pasta

(4, 1) 100% would make again (reviews)

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photo by reeve

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Ingredients

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Original recipe makes 4

1 packagefresh light four-cheese ravioli

1 canartichoke hearts; drained and roughly chopped, quartered

2 tbspoil-packed sun-dried tomato; halves; chopped and drained

1/4 cupolives; sliced

1/4 cupbasil; fresh, torn

1/2 cupbalsamic vinaigrette; fat-free

1. Cook pasta according to package. Drain.

2. Combine cooked pasta, artichokes, and remaining ingredients in a large bowl. Serve immediately.

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photo by reeve

Calories Per Serving: 32
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