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Melt butter in a sauce pan. Add raspberries (you might want to save some for garnishing). Cook over med-high heat. Stir often to help the process. Once it looks like a sauce start adding the sugar slowly while you are stirring. You might want less sugar or more so I usually taste it at 1/2 cup of sugar.
serve hot or let cool.
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ChefRachelleV 3 years agoVery good and easily dresses up a dessert. I will make this again.
reeve 5 years ago[I posted this recipe.]