The red and green make it look like Christmas!
1)heat the olive oil in a dutch oven. Cook pancetta until crisp. Add chopped onions, cook 3-4 minutes or until soft. Add garlic cook 1 minute longer. Add chix broth and italian seasoning. Bring to a boil, and simmer for 5 minutes.
2)Cook tortellini according to package directions. Drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes, simmer for 5 minutes longer. Add spinach, cook until spinach is wilted. Season with salt and pepper. Garnish with parmesan cheese.
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Serving Size: 1 Serving (707g) | ||
Recipe Makes: 4 | ||
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Calories: 359 | ||
Calories from Fat: 122 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 36mg | 11 % | |
Sodium 975.7mg | 34 % | |
Potassium 1189.2mg | 31 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 37.5g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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