Chicken with Mango Ginger and orange
|1 ORANGE GINGER VINAIGRETTE|
|1 1" piecefresh Ginger|
|1/2 smallorange; peeled and seeded|
|1/2 canOlive oil|
|1 tablespoondijon Mustard|
|3 tablespoonswhite wine vinegar|
|1/4 teaspoonsalt; or to taste|
|1/4 teaspoonpepper; or to taste|
|shallott and ginger; Processed|
|1 MAIN INGREDIENTS|
|4 Boneless Chicken breast; ( I use Chicken tenders)|
|2 Mangos; peeled and sliced|
|1/4 cuplemon juice; for the avacado slices|
|2 Avacodos; sliced|
|2 headsBib lettuce|
|2 Red Peppers; sliced|
|2 tablespoonsSoy sauce|
|2 tablespoonssesame seeds toasted|
Chicken with Mango Ginger and orange Preparation
Slice chicken into 1/2 inch strips.
Heat 2 Tablespoons oil in skillet and cook red pepper over medium heat and stir for 1 minute. Reserve peppers in a small bowl.
Add another 2 Tablespoons oik to the skillet and cook 1/2 of the chicken until cooked through about 3 minutes. Transfer to a bowl and cook the remaining chicken with more oil.
Return the chicken and peppers to the skillet and add the soy and vinagrette to heat.
Serve on lettuce garnished with Mango Avacado and sprinkled with Sesame seeds. Can be served on Rice pilaf
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Chicken with Mango Ginger and orange Reviews
A good dish when Mangos are in season, can be made ahead and taken on a picknic [I posted this recipe.]
4 years, 6 months, 2 days, 8 hours, 32 minutes ago