easy and quick mostly under 15 min
1.) empty tomato soup cans contents into pot
2.) fill can with water and add to pot
3.) add salsa
4.) cook stirring occationaly
5.) serve in bowl with extras available to add in to individual servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 | ||
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Calories: 351 | ||
Calories from Fat: 245 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 824.5mg | 28 % | |
Potassium 335.8mg | 9 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.5g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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