Angel Hair Pasta with Seafood Sauce
A delight of pasta and shrimp"Great recipe. Simple to make. I used raw shrimp, so that took awhile to peel, but other than that it's a quick meal. If I had to be critical I'd say that I'd like some sort of a sauce to go on the pasta. There is a small amount created from the tomatoes, but not as much as I had anticipated would be in this recipe." - asaliga
Yield: 6 Ready in 50 minutes
favorite of 608 people 294 people want to try
Verified by stevemur
|2 tspolive oil|
|4 tbspfresh basil; chopped|
|8 ozfirm whitefish; such as sea bass, monkfish or grouper|
|2 Garlic; minced|
|1/2 cuponion; chopped|
|3 lbresh plum tomatoes; seeded and chopped|
|2 tbspfresh oregano; chopped|
|1 teaspoonred pepper flakes|
|8 ozfresh Shrimp; (shelled)|
|8 ozuncooked angel hair pasta|
|2 tbspfresh parsley; chopped|
Angel Hair Pasta with Seafood Sauce Preparation
1. Cut whitefish into 3/4-inch pieces. Set aside.
2. Heat oil in large nonstick skillet over medium heat; add onion and garlic. Cook and stir 3 minutes or until onion is tender. Reduce heat to low; add tomatoes, basil, oregano, red pepper flakes, sugar and bay leaves. Cook, uncovered, 15 minutes, stirring occasionally.
3. Add whitefish and scallops. Cook, uncovered, 3 to 4 minutes or until fish flakes easily when tested with fork and scallops are opaque. Add shrimp, cool for 1 minute. Remove bay leaves; discard.
Set seafood sauce aside.
4. Cook pasta according to package directions, omitting salt. Drain well.
5. Combine pasta with seafood sauce in large serving bowl. Mix well. Sprinkle with parsley. Serve immediately.
Makes 6 servings
Recipe By: George Ross
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