BIMINI STYLE-LOBSTER CEVICHE
Recipes » Main Dish » Fish and Shellfish
SUMMER-BOATING-CATCH OF THE DAY CELEBRATION. IF YOU DON'T HAVE A BOAT, RUN TO YOUR NEAREST FISH MARKET. YOU HAVE GOT TO TRY THIS. IT DOESN'T GET ANY BETTER THAN THIS. WE LOVE SIMPLE, GOOD FOOD, AND THIS IS REMARKABLE. SERVE WITH A BOTTLE OF CHILLED BUBBLY PROCECCO.
"Yes, it was remarkably great! We loved it and will make it regularly. One of the best ceviche recipes we've tried. Used slipper lobster and it worked great. So fresh and tasty!" - Gbulli195Yield: 4 Ready in 2 hours, 10 minutes
Cuisine: ISLANDERMain Ingredient: LOBSTER
100% would make again (reviews)
37
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16 people trying soon
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Notes BIMINI STYLE-LOBSTER CEVICHE Preparation
PREPARE THE SEAFOOD, BEING CERTAIN TO WASH WELL. IN A MEDIUM BOWl, COMBINE ALL INGREDIENTS AND MIX WELL, AND SEASON TO YOUR TASTE. MARINATE FOR ABOUT 3 HOURS IN THE REFRIGERATOR, TOSSING OCCASIONALLY TO MIX. ENJOY!
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BIMINI STYLE-LOBSTER CEVICHE Reviews
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Yes, it was remarkably great! We loved it and will make it regularly. One of the best ceviche recipes we've tried. Used slipper lobster and it worked great. So fresh and tasty!
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EASY, SERVE WITH BREAD, CHIPS AND DIPS AND YOU ARE SET FOR A LITE SUMMER MEAL. [I posted this recipe.]
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