MIDNITE SANDWICH
FOR THE YOUNGER GENERATION, "GETTING THE MUNCHIES' IS A NORMAL EXPERIENCE AT MIDNITE. (FOR ME ITS NOW ALKA-SELZER.)
THIS SIMPLE SANDWHICH WAS MY HUSBAND'S FAVORITE MEMORY WHEN HE WAS A 'TEEN'. HIS MOTHER MADE THIS FOR HIM. (I GUESS I AM A BAD MOM, BUT I TELL THEM TO MAKE IT THEMSELVES.) OR I PRE MAKE THEM ON THE WEEKEND WHEN WE ARE AT THE BEACH, AND REHEAT THEM WHEN WE ARE ON THE BOAT FISHING.
Yield: 4 Ready in 20 minutes
Cuisine: LATINMain Ingredient: ROAST PORK
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Verified by stevemur
| 4 SOFT BREAD ROLLS; HALVED. |
| 4 teaspoonsPREPARED YELLOW MUSTARD |
| 2 tablespoonsCILANTRO MAYONNAISE; SEE MY CILANTRO MAYONNAISE |
| 1 lbsROAST PORK; THINLY SLICED |
| 1 poundBAKED HAM; THICKLY SLICED |
| 12 IMPORTED SWISS CHEESE; THIN SLICED |
| 8 slicesPICKLE; (2 PICKLE SLICES PER SANDWICH) |
| PREHEAT OVEN TO 350 DEGREES: OR USE A WAFFLE IRON |
MIDNITE SANDWICH Preparation
MAKE THEM AHEAD OF TIME, WRAPPED IN FOIL. RE-HEAT THEM WHEN YOU ARE HUNGRY.
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