Coconut-Pineapple Banana Bread

Ready in 1 hour

A nice "tropical" flavored banana bread.

Top-ranked recipe named "Coconut-Pineapple Banana Bread"

5 avg, 1 review(s) 100% would make again


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2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon Salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup granulated sugar
1/4 cup canola oil
1/4 cup nonfat plain yogurt
2 Eggs
2 medium ripe bananas; mashed
1 tablespoon vanilla extract
8 ounces crushed pineapple; drained
1/2 cup walnuts; chopped
1/2 cup sweetened flaked coconut

Original recipe makes 10



1. Preheat oven to 350°F.

2. Spray 9 x 5-inch loaf pan with cooking spray.

3. Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.

4. Set aside.

5. Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.

6. Add banana, vanilla and pineapple.

7. Mix until blended.

8. Add flour mixture and beat on low until just moist.

9. Stir in walnuts and coconut.

10. Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.

11. Cool in pan 10 minutes on wire rack.

12. Remove from pan and cool completely.

13. Store in airtight container.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Instead of walnuts, substitute chopped macadamias for a more tropical flavor [I posted this recipe.]
mikekey 5 years ago
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