Andy's Sesame Seared Tuna
Seared sesame sushi tuna and sauce
"Excellent and easy recipe. I ended up grilling them instead of pan searing. I'll definitely keep this recipe in my bag of favorites. "- KP2005
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|1 1" thickSushi Grade Tuna Steak|
|1/2 cupToasted Sesame Seeds|
|2 tablespoonFresh Ginger Root; chopped|
|1 tablespoonFresh Garlic; chopped|
|1/4 cupSoy sauce|
|1/2 teaspoonBlack Pepper|
|2 tablespoonolive oil|
|1 teaspoonyellow mustard|
|1 dashWorcestershire sauce|
Andy's Sesame Seared Tuna Preparation
Mix soy, garlic, ginger and pepper.
Marinate tuna in soy mixture in zip lock bag in refrigerator for 1-4 hours
Remove tuna from marinade and coat sides with sesame seeds
Sear in non-stick pan with olive oil until brown on each side. DO NOT overcook. Should remain very rare in center.
Slice thin (1/8-1/4" thick) at angle.
Mix sauce ingredients and chill
Serve with sauce on the side. Can be served hot or cold. Can prepare ahead and serve as a cold appetizer. Excellent either way!
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