Andy's Sesame Seared Tuna
Recipes » Main Dish » Fish and Shellfish
Seared sesame sushi tuna and sauce
"Excellent and easy recipe. I ended up grilling them instead of pan searing. I'll definitely keep this recipe in my bag of favorites. "
- KP2005Cuisine: AsianMain Ingredient: Tuna
100% would make again (reviews)
111 people want to try | 189 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Andy's Sesame Seared Tuna Preparation
Tuna:
Mix soy, garlic, ginger and pepper.
Marinate tuna in soy mixture in zip lock bag in refrigerator for 1-4 hours
Remove tuna from marinade and coat sides with sesame seeds
Sear in non-stick pan with olive oil until brown on each side. DO NOT overcook. Should remain very rare in center.
Slice thin (1/8-1/4" thick) at angle.
Sauce:
Mix sauce ingredients and chill
Serve with sauce on the side. Can be served hot or cold. Can prepare ahead and serve as a cold appetizer. Excellent either way!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Andy's Sesame Seared Tuna Reviews
|
Excellent and easy recipe. I ended up grilling them instead of pan searing. I'll definitely keep this recipe in my bag of favorites.
|
|
|
I liked this recipe a lot - the marinade was delicious and the sesame seeds added a great crunch. My only complaint is that the 'sauce' portion of the recipe made an absolute TON of sauce - enough for easily 10 times the amount of tuna we made. Can you change the sauce to be more proportionate to the tuna?
|
|
|
Barely sear on both sides. Should leave very rare in middle. [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
