White Chicken Chili
Recipes » Soups, Stews and Chili » Chili
White spicy Chili
"This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :)Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :)
Definately a keeper on our regular meal circuit!" - Pink1976
Yield: 10 Ready in 1 hours, 30 minutes
Cuisine: MexicanMain Ingredient: Chicken
91% would make again (reviews)
580
people favorited
393 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes White Chicken Chili Preparation
Saute onions and garlic in oil. In bowl, lightly oil chicken and add half of the spices. When chicken is coated, add to garlic and onions. While chicken is cooking put beans, broth and green chilies in a pot on high heat. When chicken is cooked, add it to the beans and add the rest of the spices. Bring to a boil and add sour cream and whipping cream; (Constantly stirring until sour cream and whipping cream is well blended. Taste and tweek if necessary.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
White Chicken Chili simmering in the crock pot waiting to be devoured!
photo by 
Segermark
This is amazing!!
photo by 
Presidentialsweet
photo by 
Johnnyjackflach
Soooo yummy!!!
photo by rbeasley5185
white chicken chilli
photo by 
justinblake
photo by pjgossett
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
White Chicken Chili Reviews
|
Tastes great just like chili but with chicken.
|
|
|
awesome. pretty quick.
|
|
|
I liked it. I should have read the comments before I made it though. Not kid friendly.
|
|
|
Overall I felt this recipe was very tasty. Although I made a few small adjustments. I used two cans of White Northern beans and one can of white lima beans. I also topped each bowl with srhiracha chili sauce, sour cream, cheese and chives.
|
|
|
Changed somethings, however love it!
|
|
not kid friendly a little too much cumin cut other than that it was great, next time i make it i will reduce the cayenne
|
|
|
Great recipe and I use left over turkey in my crock pot, had to keep it on high for 5 hours to soften beans. Should have pre-soak bean. Will be on my winter cooking list.
|
|
this is amazing! i did leave out the cream and added the sour cream to each bowl. My whole family like it.
|
|
|
Good recipe. Needs some definite tweaking. I cut all spices in half and felt it was plenty flavorful. Next time I will double the whole recipe but use spices for only 1 batch. Will defintely make again.
|
|
I MADE THIS CHILLI FOR A CHILLI CONTEST WE HAD AT CHURCH AND TOOK THIRD PLACE OUT OF 36 ENTRIES. MY PASTORS DAUGHTER WHO HAS CEREBRAL PALSEY BEGS ME TO MAKE THIS FOR HER EVERY TIME SHE GOES IN THE HOSPITAL. THIS RECIPE IS A GREAT WINTER WARMER UPPER AND FREEZES VERY WELL. THANK YOU
|
|
Pretty tasty and very easy! I would say it would be too spicy for most people to enjoy though. And I even took out half the cayenne pepper. I did have to thicken the chili but the flavor was good.
|
|
|
Awesome chili although a bit spicy. I used fat-free sour cream and fat free half and half to cut the fat down and it turned out wonderful! The next time I think I will cut the cayenne and back pepper in half.
|
|
|
This chili is delicious. Instead of canned chilis I used half of a fresh jalapeno. I also used 2tsp of ground coriander for more flavor. It's an incredible chili and definently worth making often. :)
|
|
|
I made this for my family tonight, made it same as recipe xalled excepy left out the cayenne pepper and it was perfect. Even my 22 month old son ate a big bowl of it. Leaving out the cayenne pepper gave it just a small bite which was perfect.
|
|
|
Spicy, but good! I added a can of Ro-Tel and the juice of one lime.
|
|
This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :)
Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :) Definately a keeper on our regular meal circuit! |
|
This was perfect....I sprinkled mine w/cheese. My son crunched some leftover taco shells onto his.
|
|
|
This chili is fabulous! I only used 1 tsp cayenne pepper and 4 oz of green chilies and it was perfect for my family. Just spicy enough and very flavorful.
|
|
|
If you don't like a liile spicy, cut back on the chilies to taste. I used all the ingrediants and it was a big hit.
|
|
|
seasoned well
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
Edit Recipe
Edit Images
Delete Recipe
