acemech ,This White Chicken Chili is OUTSTANDING! If you make this recipe you will want to make it again and again!3m
ssuitepea ,So good! This makes quite a bit. I used chicken breast, half the cayenne pepper (although I’ll probably use the entire amount next time). It’s very creamy too!4y
kathy90 ,I used a rotisserie chicken...less work. Otherwise, I followed the recipe. Delicious and easy. We like spice so I didn’t cut any of it down. YUM!,,4y
joegolec ,I love this recipe! I make it all the time and I never get sick of it. The only thing I have changed with it is I add a couple cans of corn and a little more chicken broth4y
yanina48 ,Will have to tone down recipe, came out super hot. But then I used mile roasted chili's from nm in the plastic container, not canned4y
tmoorefield ,The best white chicken chili I’ve ever made. Family loved it and it is spicy. Will be keeping this recipe!5y
brettnleosmom ,Though I'm sure I would enjoy the full-spice version of this chili, I cut way back on the spices (about half) so that the rest of my family would eat it. It was still very tasty!5y
boblord ,The only thing wrong with this receipt is I didn’t make enough! Best chili I have ever had bar none. Just the right amount of heat, tasty and really wonderful. Will be making a large pot to eat off all week next time.6y
putzie13 ,Best white chicken chili recipe I've tried. Actually making again tonight. Try it you won't be disappointed.7y
timgraham1 ,Plenty of heat and spice!! This was an easy dish to prepare, and it was certainly a hearty meal on a cold December night. My boys thought it a bit spicy, but I absolutely loved it. Cutting back on the cayenne pepper and the black pepper might make it more palatable to the masses, but I would not change a thing. Thanks for contributing.7y
presidentialsweet ,I've made this recipe often over the last two years and everyone raves. I love the spices like this, but I do cut the cayenne in half when serving to the kids7y
econvery ,I followed others' advice about reducing the cayenne pepper. I put one teaspoon and it was perfect. I'll definitely be making this again!8y
jackiechan042003 ,Very flavorful. Tasted like a Mexican soup which I definitely liked! I had cut cayenne in half but still found it a smidge to spicy that I couldn't finish my bowl. I served wheat flour tortillas on the side to help cool down the spices from the soup. Very good, will make again with some tweaking10y
tarynl77 ,This recipe is very flavorful, and perfect if you're on a budget and need to stretch a meal out over a few days. Personally, I would add a few more cans of beans, and cut the cayenne pepper way back to half tsp (for the little tykes)10y