Ready in 45 minutes
This is always such a BIG hit! It's very flexible re: ingredients and goes together quickly. Kids would enjoy putting it together.
"Made Ham & cheese calzones with homemade pizza dough that I could season myself & they came out great! This is a great freezer recipe as well it keeps well & easy to make. I made little handheld calzones. This will definitely be made again! :"- myownmystery2
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Heat oven to 350 degrees. Lightly grease cookie sheet.
Unroll pizza crust on cookie sheet; gently stretch to
form 12-inch square. Layer beef, onions, mushrooms and
cheeses on half of crust to within 1 inch of edge. Fold
crust over filling; fold edge up and seal with fork.
Cut slits in top. Bake 20 to 25 minutes or until crust
is golden brown and filling is hot. Cool 5 minutes before
cutting. Serve with mustard.
Note: The variety of meat and cheese is totally up to your discretion.
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Bdewalt 7 months agoQuick and easy.
Masameggomi 12 months ago
Mamaschaef 1 year agoBig hit! I spread a little Dijon mustard on half of the pizza dough, then layered ham, cheddar cheese, pepperoni, mozzarella and green onion. Before baking brushed with olive oil and sprinkled Italian seasoning on top.
myownmystery2 1 year agoMade Ham & cheese calzones with homemade pizza dough that I could season myself & they came out great! This is a great freezer recipe as well it keeps well & easy to make. I made little handheld calzones. This will definitely be made again! :)
Ravra 2 years agoEveryone really enjoyed this and it was so simple! Great to have the kids help make it.
drvicky 5 years ago[I posted this recipe.]