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Top-ranked recipe named "George's Barbecue Chicken Kabobs"
1 Drain pineapple; reserve 2 tablespoons juice.
2 Stirtogether reserved juice and barbecue sauce in small bowl; set aside.
3Thread pineapple chunks, chicken, bell pepper and zucchini onto skewers. Brushwith barbecue sauce.
4 Grill or broil kabobs 10 to 15 minutes or untilchicken are no longer pink, turning and brushing occasionally with barbecuesauce. Discard any remaining barbecue sauce. Serve with coleslaw and greenbeans, if desired.
Makes 4 servings
Recipe By: George Ross
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Mrsjaywhite 1 year agoFamily and I enjoyed! I used the KC Masterpiece and mixed it with some of the pineapple juice....yummy! Great recipe! Thanks.
LavenderWand 1 year agoOh gosh it was good...even the leftovers. I think I will use fresh pineapple the next time.
CookingDiva11 1 year agoFantastic! Great summer recipe. We all loved it
loyolil 2 years agoThis was really good. Instead zucchin I used onion and I used Sweet Baby Ray's BBQ Sauce. It turned out great.
Picker3 2 years agoThis was a hit with the entire family. The only modification I made was in the veggie list. I added more fresh seasonal veggies.
georgeross 5 years ago[I posted this recipe.]