bacon wrapped shrimp
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Notes bacon wrapped shrimp Preparation
Preparation
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
Cook bacon over medium heat until partially cooked. Drain on paper towels.
Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.
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Calories Per Serving: 161
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Delicious
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I made this for a holiday gathering. Everybody loved it!
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[I posted this recipe.]
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