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Vegetarian Stew

Recipes »  Main Dish  »  Meatless

A hearty vegetarian stew that could replace a hearty beef stew. Cooked slowly in a crock pot.

Yield: 5 Ready in 3 hours

Cuisine: AmericanMain Ingredient: tofu

(3.5, 3) 33% would make again (reviews)

Favorite favorite of 49 people 30 people Try Soon want to try


Servings          
Original recipe makes 5
1 largeRed Onion
3 mediumCarrots
2 mediumPotatos
9 ozTofu; Extra Firm
1 mediumTomato
1/4 cupFlour
4 cupsVegetable Broth
2 HP Sauce
2 clovesGarlic
Bay Leaf
1 tspPaprika
Fresh Sage; to taste
Fresh Parsley; to taste
Ground Pepper; to taste
Kosher Salt; to taste

Vegetarian Stew Preparation

Cube or chop coarsely all vegetables and tofu. Add them to the crock pot. Add all seasonings to crock pot. Pour vegetable broth/stock into pot. Cook on Low or medium 2-5 hours, till all ingredients are cooked through, depending on taste.

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Calories Per Serving: 185
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Vegetarian Stew Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
3 months, 4 weeks, 1 days, 5 hours, 15 minutes ago
Quite possibly the nastiest thing I have ever put in my mouth. I don't know if it was the tofu that made it taste horrible, but it was inedible. I feel really bad but I will be throwing the entire pot of this out. I can't even figure out a way to save it. Yuck.
2 years, 9 months, 1 weeks, 6 days, 2 hours, 7 minutes ago
[I posted this recipe.]
4 years, 6 months, 2 days, 5 hours, 32 minutes ago

Tags

  1. Mild
  2. country
  3. home cookin
  4. home cookin
  5. Comfort Food
  6. winter
  7. tofu
  8. American
  9. Soup
  10. Comforting

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