Vegetarian Stew

Vegetarian Stew

Ready in 3 hours

A hearty vegetarian stew that could replace a hearty beef stew. Cooked slowly in a crock pot.

Top-ranked recipe named "Vegetarian Stew"

3.3 avg, 4 review(s) 50% would make again

Ingredients

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1 large Red Onion
3 medium Carrots
2 medium Potatos
9 oz Tofu; Extra Firm
1 medium Tomato
1/4 cup Flour
4 cups Vegetable Broth
2 HP Sauce
2 cloves Garlic
Bay Leaf
1 tsp Paprika
Fresh Sage; to taste
Fresh Parsley; to taste
Ground Pepper; to taste
Kosher Salt; to taste

Original recipe makes 5

Servings  

Preparation

Cube or chop coarsely all vegetables and tofu. Add them to the crock pot. Add all seasonings to crock pot. Pour vegetable broth/stock into pot. Cook on Low or medium 2-5 hours, till all ingredients are cooked through, depending on taste.

Credits

Added on Award Medal
Calories Per Serving: 185 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We liked it. Will add more seasoning and sauce next time. Very filling.
lindaward1 10 months ago
ckrk 1 year ago
Quite possibly the nastiest thing I have ever put in my mouth. I don't know if it was the tofu that made it taste horrible, but it was inedible. I feel really bad but I will be throwing the entire pot of this out. I can't even figure out a way to save it. Yuck.
ajrams 3 years ago
[I posted this recipe.]
banthaskull 5 years ago
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