Chicken Adobo
Recipes » Main Dish » Poultry - Chicken
This is a filipino dish that my niece turned me on to and my whole family just LOVES it. I serve it with brown rice.
"Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!" - adacooksYield: 6 Ready in 1 hours, 10 minutes
Cuisine: FilipinoMain Ingredient: Chicken
90% would make again (reviews)
530
people favorited
291 people trying soon
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Notes Chicken Adobo Preparation
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. this easy recipe can be prepared ahead and it freezes well.
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Chicken Adobo Reviews
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Had average expectations and was blown away by the results!! Impressive.
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i make mine in a crock pot and use the less sodium soy sauce. i also use way more garlic and add green beans, potatos and boiled eggs. After that i add more water to fill the crock pot. SET IT AND FORGET IT.
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It's okay! It wasn't a spectacular recipe like my mom's or sister-in-law's..it was just ALRIGHT. I substituted white vinegar with apple cider vinegar so it wouldn't be so sour and I also used only a cup of soy sauce instead of a cup and a half. I didn't want it to be too salty either. Next time I'll tweak this recipe a little more by frying the chicken a little in the end before serving on the rice.
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Excellent dish!! I love it!!
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Good n easy to make.
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I love this recipe, I added potatoes to it and yummyyyy!
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Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!
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Pretty tasty dish. I used cider vinegar as another reviewer suggested, but might try a different one next time. My husband loved it, but not the kids. Might try it again but in the crockpot.
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Spookier good i added crab meat to mines omg so good will be making this over and over!!!!!
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Tasty. Easy. Cheap. I add a few thickly chopped serranos for a nice kick.
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ok - used sweet soy - good for the kids
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This is a very good recipe although it was very salty. It could have been me but I followed the directions exactly. Next time I won't use so much soy sauce.
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Great recipe, very tasty
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The best way to make this is with equal parts of soy sauce & apple cider vinegar, not white. You can add a lil water, but you should already have a lil bit from browning the chicken. Add fresh, chopped ginger, a couple garlic cloves, a tbsp of pickling spice & a dried basil leaf. I like to use boneless chicken thighs or boneless pork
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I really liked this recipe. I used boneless skinless chicken thighs and there was still plenty of flavor. I might try a little less soy sauce next time it seemed just a bit salty. It was still delicious!
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My favorite way to cook this is in the crock pot. The chicken just falls off the bone it is so tender [I posted this recipe.]
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