This is a filipino dish that my niece turned me on to and my whole family just LOVES it. I serve it with brown rice."Wow - this was fabulous! I cut dwn the recipe a little and used bone-in chicken thighs and it only required 40 minutes of stewing. Next time, I'm making a larger recipe and keeping the leftover chicken for a second meal later in the week. My husband loved this!" - adacooks
Yield: 6 Ready in 1 hours, 10 minutes
291 people trying soon
Chicken Adobo Preparation
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. this easy recipe can be prepared ahead and it freezes well.
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