This sauce is used in a lot of vietnamese cuisine. Use a high quality fish saucetry to avoid plastic bottles that smell rancid. The fish sauce should smell fishy and salty, but not rotten.
In a medium bowl, combine sugar and liquids. Stir until sugar is dissolved. Add garlic or chili paste. Taste and add more as needed of any ingredient.
You can also add grated carrot or jicama to the finished nuoc mam.
Eat with spring rolls, or vietnamese noodle bowls. Also a nice dressing for salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 101 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2781.8mg | 96 % | |
Potassium 146.1mg | 4 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.