THANKSGIVING YAMS WITH TOPPING
Recipes » Side Dish » Potatoes
A delicious dish for Thanksgiving.
"This was by far, the hit of our Thanksgiving dinner. Besides the Turkey that is. You have actually converted 5 Yam haters to somehow love this dish! That says a lot, because they never eat candied yams! They asked for seconds! They asked me how in the heck I could make yams that good! I am amazes and craving more! Great receipe! If I could give is 100 rating I would." - MysticalStarYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Yam
100% would make again (reviews)
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Notes THANKSGIVING YAMS WITH TOPPING Preparation
1. Peel yams; cut into large chunks. Place in saucepan; add fruit juices. Cook about 20 minutes, or until tender. Mash yams well. Add butter, egg, salt, cinnamon, brown sugar and cream. Beat until creamy, adding additional cream or juice if needed. Spoon into well greased baking dish.
2. Combine flour, brown sugar, cinnamon and salt. Cut butter into mixture until resembles coarse crumbs. Stir in nuts; sprinkle mixture over yam mixture. Press marshmallows lightly into top. Bake at 350 degrees for 25 minutes.
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THANKSGIVING YAMS WITH TOPPING Reviews
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We had this for Thanksgiving and everyone LOVED it! Thank you for posting it!! My mom is even changing her sweet potato recipe to this one now!
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FRUITY, SWEET, AND DELICIOUS. COOKING THE YAMS IN THE JUICES GAVE THEM SUCH A GREAT FLAVOR. EVERYONE ENJOYED THEM!!
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Well liked and not too sweet.
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Wonderful dish! We had this tonight with ham as our Easter dinner, everyone raved about it!! Some thought it was a dessert as it was almost like a fruit crisp yet with a pumpkin pie texture.
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This was by far, the hit of our Thanksgiving dinner. Besides the Turkey that is. You have actually converted 5 Yam haters to somehow love this dish! That says a lot, because they never eat candied yams! They asked for seconds! They asked me how in the heck I could make yams that good! I am amazes and craving more! Great receipe! If I could give is 100 rating I would.
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Totally loved this recipe. I even screwed it up a little and it came out amazing! It was my favorite thing at my Thanksgiving table!
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Made it on Thanksgiving it was awsome even better than I thought I made a double recipe though
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[I posted this recipe.]
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