White Chocolate Peppermint Bark
Recipes » Desserts » Chocolate
An easy peanut brittle type recipe
"I make this each year. Last year I added some globs of melted chocolate semi-sweet chips & dragged a knife through it for a beautiful feathered look. So good! I don't add the flavouring & find white chocolate chips extremely difficult to work with. " - SaintlyYield: 12 Ready in 40 minutes
Cuisine: ChristmasMain Ingredient: White Chocolate
100% would make again (reviews)
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Notes White Chocolate Peppermint Bark Preparation
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)
Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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The finished white chocolate peppermint bark will make a great addition to your Holiday table!
photo by 
sgrishka
Candy canes ready to be crushed.
photo by sgrishka
Crushed candy canes.
photo by sgrishka
Melt white chocolate in a double boiler.
photo by sgrishka
Chocolate completely melted.
photo by sgrishka
Combining crushed candy canes with melted chocolate.
photo by sgrishka
Candy mixture spread on parchment and ready to refrigerate.
photo by sgrishka
After the candy mixture has chilled and firmed, break into pieces and enjoy!
photo by sgrishka
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White Chocolate Peppermint Bark Reviews
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Easy to prepare and a delicious festive gift for the holidays! Using the microwave was an easy no-fail way to melt the chocolate.
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I love peppermint bark and this recipe is delicious
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I make this each year. Last year I added some globs of melted chocolate semi-sweet chips & dragged a knife through it for a beautiful feathered look. So good!
I don't add the flavouring & find white chocolate chips extremely difficult to work with.
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Very Scrumptious and delightful for a Christmas spirit.
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This was a very good, kid friendly recipe. It was extremely easy to make and used very few ingredients. My young nieces were exceedingly happy with both the great appearance and the tasty results that they were able to achieve.
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If you’re not crazy about white chocolate you can substitute with vanilla baking chips. [I posted this recipe.]
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