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Vegetable Curry Casserole

Recipes »  Main Dish  »  Casseroles

I'm not proud; I can post this completely unhealthy, unsophisticated casserole. There's not a lot of "stick to your ribs" vegetarian recipes out there, but this is one my two teenage vegetarian sons just devour.

 "This is a great way to get kids to eat their veggies. With all the cheese they barely know they are there. Great taste, easy preparation. " - charlette

Yield: 6 Ready in 1 hours

Cuisine: VegetarianMain Ingredient: Pasta

(4.4, 5) 80% would make again (reviews)

Favorite 99 people favorited
Try Soon74 people trying soon

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Servings          
Original recipe makes 6
Casserole:
1 16-oz packageseashell or other pasta; cooked
5 cupsCheddar cheese; shredded
1 large packagefrozen chopped broccoli
Sauce:
1 cancondensed cream of mushroom soup
1.5 cupmayonnaise
2 tbspwater
1 clovegarlic; Minced, to taste
Yellow curry powder
Ground cayenne pepper; to taste

Vegetable Curry Casserole Preparation

Preheat oven to 400.

Mix all sauce ingredients together in a bowl. I use a lot of the garlic, curry and cayenne - about a tablespoon of garlic, and about half a tablespoon each of the curry and cayenne. You'll have to taste the sauce and see how much of the spices you like.

In a greased casserole dish, layer pasta on the bottom, then 4 cups of the cheese, then the broccoli, the sauce, and finally sprinkle the remaining cheese on top.

Bake at 400 degrees for 30 minutes.

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    • Calories Per Serving: 856
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    Vegetable Curry Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Yummy!
    2 months, 4 weeks, 1 days, 21 hours, 54 minutes ago
    Amazing!!!
    3 months, 6 days, 21 hours, 25 minutes ago
    This is a great way to get kids to eat their veggies. With all the cheese they barely know they are there. Great taste, easy preparation.
    1 years, 3 months, 3 weeks, 6 days, 19 hours, 25 minutes ago
    I found that 1/2 Tablespoon of Ground Cayenne is way too much heat for this reicipe., I didsense there was a good underlying taste minus the intense heat, and would consider making this again with maybe 1/4 of the Cayenne pepper.
    3 years, 5 months, 2 weeks, 6 days, 5 hours, 40 minutes ago
    Sometimes instead of the broccoli I will use a mixture of frozen 'southwestern' vegetables and black beans. [I posted this recipe.]
    4 years, 6 months, 3 hours, 35 minutes ago

    Tags

    1. Curry
    2. Spicy
    3. Cheesy
    4. Casserole
    5. Pasta
    6. Vegetarian

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