Ready in 2 hours
This is a Texas Cornbread Dressing Recipe. If you like Cornbread Dressing this is a super recipe to try. It has many different flavor profiles than the regular Holiday version. This is a must try. Enjoy!
"I got this recipe from a coworker, and I had to try it. I am from the South and we have to have our cornbread stuffing for the Holidays. My husband is actually from Texas and I wanted to surprise him with a new version this year. I love the sausage and apples in the recipe, ans so did my husband and in-laws, it is very good stuff. I will save this one."- cczech22
59 people want to try | 92 have favorited
Make your cornbread and remove it from the oven and let it cool. If you want to spice it up you can use the Jalapeño cornbread instead of the plain. If you like spicy this gives it an added kick, and it is very tasty! When you cornbread is cool enough to work with you will combine all ingredients in a large bowl and mix until all ingredients are mixed together well. You will then add to a pan, or pans depending on the size to cook the dressing. You will preheat your oven to 350 degrees. The approximate cooking time will vary depending on your oven. I would check after about 30 minutes and then check every 10 after that. It should take no longer than an hour or so to be completely cooked. If it has some browning on the top of the dressing that is totally okay, you actually want it to brown some for texture. You can check after 30 minutes with a toothpick for doneness, and when it comes out with no batter on the toothpick, the dressing is done. I hope that you enjoy this dish, it is a favorite around my house during the Holidays. Enjoy!
Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon,
Article Source: http://EzineArticles.com/?expert=Shelley_Pogue
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
aquafrog 2 years agoHave made this the last two years and everyone loves it. This year I added some shredded pear and carnberries and used the jalapeno cornbread mix, it was really good!
cczech22 4 years agoI got this recipe from a coworker, and I had to try it. I am from the South and we have to have our cornbread stuffing for the Holidays. My husband is actually from Texas and I wanted to surprise him with a new version this year. I love the sausage and apples in the recipe, ans so did my husband and in-laws, it is very good stuff. I will save this one.
ChefShelleyPogue 5 years agoMake sure that you cook the cornbread using the instructions on the lable during the first part of the cooking process. The sausage needs to be totally cooked as well before adding it to the recipe. Enjoy! [I posted this recipe.]