Basil Pesto

Ready in 4 minutes

Great spread for brushetta, add to an alfredo sauce, use instead of tomato sauce on pizza. Can make a bunch and freeze for use later.

Tip: Another recipe with the exact-same name "Basil Pesto" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 c Parmesan cheese; grated
2 cups Basil Leaves; Packed
1/2 cup Olive Oil
3 tbsp Pine Nuts
5 cloves Garlic; Diced
1/4 tsp Salt
1/8 tsp Pepper

Original recipe makes 4

Servings  

Preparation

Blend

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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