Classic brownie recipe using all natural ingredients.
Combine eggs, sugar, and vanilla.
Add melted butter.
Mix cocoa, flour, baking powder, and baking soda. Sift into wet ingredients.
Mix.
Mix in pecans.
Bake for 16-20 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 | ||
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Calories: 504 | ||
Calories from Fat: 188 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 136.7mg | 42 % | |
Sodium 341.6mg | 12 % | |
Potassium 386.9mg | 10 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 69g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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