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Remove skin and bones from salmon and gently break into largepieces.
Bring water to boil in a large kettle and cook fettuccine untiltender.
Meanwhile, while the pasta cooks, bring the cream of mushroom soupto boil in a saucepan.
Remove soup from heat and stir in salmon pieces,corn, broccoli, mushrooms and olives,.
Drain fettuccine, return to heat in sauce panadding the soup mixture, heat until all is hot, than server
Recipe By: George Ross:
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