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Salmon Fettuccine

Recipes »  Main Dish  »  Casseroles

Mouth watering, another way to cook salmon other than pan frying, broiling or grilling

Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Salmon

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
2 salmon steaks; grilled
1 10.3-oz cancream of mushroom soup
1 cupbroccoli
1/2 cupsliced olives, canned
1 cupcorn
1/2 cupGrated Parmesan cheese
1/2 packageFettuccine, wild mushroom; al dente
1 4-oz cansliced mushrooms

Salmon Fettuccine Preparation

PREPARATION:

Remove skin and bones from salmon and gently break into largepieces.

Bring water to boil in a large kettle and cook fettuccine untiltender.

Meanwhile, while the pasta cooks, bring the cream of mushroom soupto boil in a saucepan.

Remove soup from heat and stir in salmon pieces,corn, broccoli, mushrooms and olives,.

Drain fettuccine, return to heat in sauce panadding the soup mixture, heat until all is hot, than server

Makes 6servings

Recipe By: George Ross:

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    • Calories Per Serving: 340
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    Salmon Fettuccine Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 5 months, 3 weeks, 5 days, 8 hours, 16 minutes ago

    Tags

    1. Salmon
    2. fettuccine
    3. Main Dish
    4. American

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