Has a rich, complex flavor. Surprisingly delicious!
Melt the butter in a frying pan and saute the onions over low heat until they are transparent and very soft. Add the thyme, salt and chopped tomatoes. Cover and simmer for 5 minutes.
Uncover the pan and mash the tomatoes; cook uncovered until the mixture is very dry and like a thick paste. When done, the tomatoes should be completely mashed into the onions. Set aside to cool.
Beat the eggs, milk and salt together; stir in the grated cheese and cooled tomato mixture. Pour into prebaked crust and cook for 25-30 minutes at 350 degrees until a knife inserted in the center comes out clean.
Can serve quiche hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 497 | ||
Calories from Fat: 339 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.7g | 50 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 700.9mg | 216 % | |
Sodium 538.6mg | 19 % | |
Potassium 397.4mg | 10 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.5g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.