Graham Cracker Dessert
Graham Cracker Dessert Preparation
Make instant pudding with 3 cups cold milk. Mix well. When thick, stir in cool whip. In ungreased 8x11 pan layer graham crackers, 1/2 pudding mix, layer of graham crackers, remainder of pudding mixture. Cover with one more layer graham crackers, then frost.
Set for 24 hours before serving.
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