Creamy Artichoke Dip
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This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.
Yield: 8 Ready in 1 hours, 45 minutes
Cuisine: AmericanMain Ingredient: Artichoke hearts
100% would make again (reviews)
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Notes Creamy Artichoke Dip Preparation
Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.
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Creamy Artichoke Dip Reviews
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I have seen it served in an oval baking dish that was about small-medium [I posted this recipe.]
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