Ready in 1 hour
This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.
AmericanMain Ingredient: Artichoke hearts
169 people want to try | 217 have favorited
Original recipe makes 8
Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.
photo by ashleyhall2
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1 year ago
I have seen it served in an oval baking dish that was about small-medium [I posted this recipe.]
5 years ago
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