Creamy Artichoke Dip

Creamy Artichoke Dip

Ready in 1 hour

This dip is super creamy and delicious. Great for a fall meal and different from any other artichoke dip I've ever had.

Top-ranked recipe named "Creamy Artichoke Dip"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
14 oz. artichoke hearts (not marinated)
8 oz. Philadelphia cream cheese; (softened)
8 oz. mayonnaise
8 oz. Grated Parmesan cheese

Original recipe makes 8

Servings  

Preparation

Chop artichoke hearts in food processor. Add remaining ingredients and mix well. Bake at 350 degrees for 45 minutes or until lightly brown on top. Best served with wheat thins or ritz crackers.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 744 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Creamy Artichoke Dip

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

ashleyhall2 1 year ago
I have seen it served in an oval baking dish that was about small-medium [I posted this recipe.]
gilmoregirl 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free