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Gluten Free Chili

Recipes »  Main Dish  »  Main Dish - Other

I'm always amazed that this tastes so good as it's so easy and fast to make.

Yield: 6 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: ground beef

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 poundground beef
1 cankidney beans; drained
1 canpinto beans; drained
14.5 cantomatoes
8 oz.tomato sauce
2 tspsalt
1 tbspchili powder; (*make sure it's gluten free!)
1 tspbaking soda
1 tspsugar; (optional)

Gluten Free Chili Preparation

Brown the meat in a medium size pot until cooked all the way through. Drain off any excess grease. Mix meat together with the rest of the ingredients. Then let it simmer for about half an hour. Serve and add anything you like! sour cream, cheese, chives, hot sauce, or even corn chips.

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Calories Per Serving: 317
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Gluten Free Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I liked it, but needed more flavoring...question: why baking soda?
2 years, 7 months, 3 days, 6 hours, 8 minutes ago

Tags

  1. mildly hot,
  2. Spicy,
  3. hearty
  4. winter
  5. Soup
  6. Chili
  7. ground beef
  8. American

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