Gluten Free Chili
Recipes » Main Dish » Main Dish - Other
I'm always amazed that this tastes so good as it's so easy and fast to make.
Yield: 6 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: ground beef
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Verified by stevemur
| 1 poundground beef |
| 1 cankidney beans; drained |
| 1 canpinto beans; drained |
| 14.5 cantomatoes |
| 8 oz.tomato sauce |
| 2 tspsalt |
| 1 tbspchili powder; (*make sure it's gluten free!) |
| 1 tspbaking soda |
| 1 tspsugar; (optional) |
Gluten Free Chili Preparation
Brown the meat in a medium size pot until cooked all the way through. Drain off any excess grease. Mix meat together with the rest of the ingredients. Then let it simmer for about half an hour. Serve and add anything you like! sour cream, cheese, chives, hot sauce, or even corn chips.
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