Drmrsguild's Butternut Squash & Apple Soup Recipe #1

Recipes » Soups, Stews and Chili » Vegetable

Makes about 48 oz of soup. This is an earthy & rooty soup, with just a hint of apple. This is a soft soup, with a slightly hearty feeling. NO salt added... (at least in this version)

Cuisine: AmericanMain Ingredient: butternut squash

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Ingredients

Ready in 1 hours
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Original recipe makes 8

Verified by stevemur

2 cupsbutternut squash

2 cupssweet potatoes

3 apples

0.5 onion; white or yellow

2 cupschicken stock

1 cupapple juice

2 tablespoonsginger root; freshly grated

1.5 teaspoonscinnamon

0.5 teaspoonpepper

0.5 nutmeg; seed, freshly ground

2 tablespoonsbutter; unsalted

1 cuphalf and half

sour cream; garnish

chives; fresh; garnish

Drmrsguild's Butternut Squash & Apple Soup Recipe #1 Preparation

Peel and cube the squash, sweet potato and apples. Finely dice the onion. Cover and boil all of these in the stock & apple juice for about 10 minutes, or until tender, then uncover. Blend everything together into a smooth consistency. Grate the fresh ginger root and the nutmeg directly into the mix. Add cinnamon, pepper, butter and half and half. Keep blending into a creamy consistency.

Garnish with sour cream and chives.