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Drmrsguild's hot crab & cream cheese dip #1

Recipes »  Appetizers  »  Dips and Spreads

This is an ok crab dip. It's very cheesy, slightly tangy, has a great bite, and a great mix of flavors. But, there's not a crab flavor to it, and it kind of leaves you unimpressed.

Yield: 48 Ready in 10 minutes

Cuisine: americanMain Ingredient: crab meat

(2, 0) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 48
6.5 ouncescrab meat
8 ouncescream cheese
1 cupcottage cheese
0.5 cupmayonnaise
1.5 teaspoonslemon juice
2 teaspoonsworchestershire sauce
2 clovesgarlic; minced super-fine
3 tablespoonsgreen onions; minced super-fine
1 cupsharp cheddar

Drmrsguild's hot crab & cream cheese dip #1 Preparation

Mince the garlic, and onions, and break up the crab meat if necessary. Blend everything together in a mixer. Heat until bubbly, either in the microwave for around 2 minutes, or in the over at about 350 degrees, or in a little dipper mini crock pot.

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Calories Per Serving: 56
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Tags

  1. cheesy
  2. tangy
  3. crab meat
  4. snacks
  5. dip
  6. appetizer

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