Black-eyed Pea and Artichoke Dip
This is a great dish for the New Years."I love this recipe! I had never seen an artichoke dip without spinach until the caterer at my wedding made one like this dip with black-eyed peas. It was such a hit at my reception that I decided to try to make it at home for New Year's. This recipe is yummy! The only modifications I made to suit my personal tastes included: sauteing the onions prior to mixing them into the dip and adding slightly more grated Parmesan cheese to the mix. The addition of the Ranch dressing mix was fabulous. One of my friends took home my printed copy of the recipe. Good stuff!" - ebaravik
Yield: 20 Ready in 15 minutes
19 people trying soon
Black-eyed Pea and Artichoke Dip Preparation
Preheat oven to 350. Mix all EXCEPT 1 cup mazzarella, pour into 9x13 baking dish, and top with remaining mozzarella. Bake until heated through and bubbly. Serve with crackers or scoop style corn chips.
(For a smaller group, this recipe can be halved and put into a 9 inch pie plate for baking.)
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